What people say about us

The opinions of those who are already in love with the taste

The main eno-gastronomic guides (Michelin, Il Gambero Rosso, Espresso, Veronelli, touring, Panorama, the Italian Academy) have long appreciated the culinary art Restaurant Hotel Noce, former name of Carne & Spirito.


Reviews and Press

In Brescia, something has changed...

27/2/2012 - The Gambero Rosso online talking about us!

Another nice review for the restaurant Carne & SpiritO, awarded for his "metamorphosis" with the quality unchanged.

"Restyling. Metamorphosis. Renewal .... In Brescia there was a very well known and appreciated restaurant a bit 'off-center (but close to the Fair, so precious to address an audience of passage), with hotel attached, excellent cuisine level ... solid management and strong experience of several years of honorable service. was called Noce ... Today at number 5 via dei Gelsi you will find a sign that bears the name of Carne & Spirito and ... 

a local with newly renovated interiors .... More informal, attractive and original ... and offer mainly meat, or better meats(of various origins and cuts) ... and then Milanese T'bone, a sumptuous Fondue Bourguignon, or whatever of good you can make it sizzle on the grill (Bavarian Scottona cube roll, tenderloin Piedmont fassona, American premium black angus).There is a convenient business lunch, and a small list of daily specials.

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